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The Food Truck Chronicles: Food Junkies, the Catering Specialist with Wheels

By: Esther Rubio-Sheffrey Most food trucks will happily cater a private event, but few can match the options available with Food Junkies. Along with his staff, owner and Chef Brett Doogan spent the...

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The Food Truck Chronicles – Thanks to Devilicious, Sin Never Tasted So...

By: Esther Rubio-Sheffrey Dyann Huffman and Kristina Repp met at a bar approximately two-and-a-half years ago to celebrate a mutual friend’s birthday. The two hit it off and discovered they shared a...

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A Food Truck Chronicles Special Edition: Del Mar’s Gourmet Food Truck...

By: Esther Rubio-Sheffrey Foodies throughout the county are tingling with anticipation because the biggest food truck festival ever to take place in San Diego is only a few days away. The Del Mar...

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The Food Truck Chronicles: Food Farm

Article & Photos By Esther Rubio-Sheffrey Due any day, the newborn will be Dave and Kari Rich’s second child. Their first born, Food Farm, is their food truck. Not yet a year old, Food Farm has...

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The Food Truck Chronicles: Mangia Mangia Leaves You Wanting More

By: Esther Rubio-Sheffrey If you have had the pleasure of visiting Italy, or dining with an Italian family, you know that among the many things Italians do well, eating is one of them. Eating is an...

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The Food Truck Chronicles: MIHO Sets the Bar High

Article & Photos By: Esther Rubio-Sheffrey MIHO first hit the streets in June of 2010 and is the brainchild of Juan Miron and Kevin Ho. The name itself is a combination of their two last names and...

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Food Truck Chronicles: Asian Fusion Tabe BBQ Style

Article & Photos By: Esther Rubio-Sheffrey San Diegans are accustomed to menus that fuse together the culinary flavors of different cultures in order to create unique variations of standard...

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Food Truck Chronicles: A Scrumptious, Sugary Overdose with Sweet Treats

Article & Photos By: Esther Rubio-Sheffrey Food trucks serve up a variety of cuisines throughout San Diego, but for a truly delicious array of desserts, there is only one food truck – Sweet...

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The Food Truck Chronicles: Asian Persuasion’s Multinational Menu is Perfect...

By: Esther Rubio-Sheffrey Jessica Tsang is a Chinese-American. She grew up in Chula Vista, obtaining nourishment predominantly from Chinese home cooked meals. But the Tsang family is unique, in that...

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Nugmag is coming back! (Holiday Issue)

Hey NugMag readers ,   What a crazy year we have had! I want to be the first to let everyone know we will be printing the Nug Magazine for November – December issue. This is exciting news for anyone...

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